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What They Say...
| Forbes Magazine - "Green Light to go at Cafe de Bruxelles" - NYC |
NY Times - Bryan Miller - "Speaking of pepper steak, of which I am an ardent fan. The version prepared by Chef Moity, the French Born Chef is among the best I have found in Town. " - La Gauloise - NYC |
Charlotte Observer - Helen Scwhab - "Charlotte's First True French Bistro. Comfortable with Zest and a nice reflection of Charlotte " - Patou Bisto |
Charlotte Magazine - "Voted best Bistro and all around French Restaurant " - Patou Bistro |
Mimi Sheraton's Favorite New York Restaurants - " Imagine one of consumate skill both with classics and innovation, Thierry Moity holds forth at La Gauloise, a native of Nantua, France... " - La Gauloise - NYC |
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